Back in Rotation

Posted by on Apr 27, 2016 in Asian and Vegetarian | 1 comment

MP quietly ate a few peculiar dinners of late, created from recipes with good intentions albeit dubious results.

So stir-fry has returned to our Monday rotation. I have noted methods previously on the posts linked HERE: And, I’ve added a fresh sauce mixture this time around.

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I remain true to cooking the aromatics first, then adding the vegetables according to their density (I add water by the tablespoon to help steam the vegetables as well); finishing with softer ones, like leaves and mushrooms and cooked proteins if desired.

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Have all the ingredients close by; prepped and ready to go.

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Check out the new light in my kitchen!

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You can see the steam now...

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Try using two tablespoons each: Ponzu (citrus soy sauce), Mirin (rice wine), Rice Wine Vinegar, and one tablespoon of cornstarch with sriracha to your taste, for a distinctive citrusy zip when bright vegetables come together in a supper stir-fry rendition.

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O'so Delicious!

One Comment

  1. 4-27-2016

    That looks SO delicious and I always feel SO healthy when I read your posts! Your new light is great! I think you guys need to adopt me so I can eat healthy food and recoup faster! HA! Just kidding MP! HA!

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