Boohoo Burger

Posted by on Apr 25, 2016 in Asian and Vegetarian | 0 comments

 

 

How do you feel about veggie burgers?  Have you ever found one which you really, truly enjoy the texture, consistency, and flavor enough to rule it a burger?  Rosti and Quinoa Buffalo Burgers measure up,

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and in this post, I share Clinton Kelly’s Fabulous Sweet Potato Burger.

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The garbanzo beans were late to school and missed the class photo.

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Roast cubes of sweet potato and

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allow to cool slightly while assembling the remaining ingredients.

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Toss the sweet potatoes, Worcestershire, onion, and garbanzo (chickpeas) into a processor;

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pulse to combine.

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Turn the mixture into a bowl with the oats and cashews to combine.

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Form into 5 patties.

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Cook the patties in coconut oil until golden brown; flip and cook the other side.

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Serve on a soft or toasted potato bun with avocado, pickled things; like onions or beets, and other predictable condiments.

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These were the worst ever, dry, mealy, flavorless, and flawlessly unworthy patties. After all the effort, we ate them with exactly thirteen gulps of water after each bite.

Image result for image clinton Kelly

I love you Uncle Clinty but…

What would you do with them?

Go...

 

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