Boxing Day

Posted by on Dec 26, 2012 in Holiday | 1 comment

The day after Christmas.








The day after too much food.






The day to rest.

The day to savor family and share traditions.

 Merry Blessings!

Christmas Pecan Pull Apart


  • ½ cup butter
  • ½ cup brown sugar
  • 1 cup whole pecans
  • 1 package (2 dozen) frozen white dinner rolls; such as Bridgeford
  • ½ cup melted butter
  • ½ cup granulated sugar
  • 3 Tablespoons cinnamon


  1. Oil the bottom and sides of a Bundt or angel food cake pan.
  2. In a small saucepan, melt together ½ cup butter, brown sugar and stir in nuts. Pour the melted butter and nut mixture into Bundt pan.
  3. Meanwhile combine the remaining melted butter, granulated sugar and cinnamon in a medium bowl. Separate and coat each roll in sugar mixture and layer rolls into prepared Bundt pan; cover loosely and let rise overnight in the refrigerator.
  4. Remove from refrigerator and preheat oven to 350 degrees F. Bake 25-30 minutes. Cool 15 minutes before Inverting pan onto a serving plate.
  5. --from Jill Lewis via Britton Lunde

One Comment

  1. 12-26-2012

    You’re SO GOOD to us with this recipe! I’m allowing myself just one more luscious goodie this week. THIS is IT!

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