French Wheat and Whoopie Pies

Posted by on Dec 12, 2014 in Cookies | 2 comments

The weather outside is frightful meaning it is a good day to bake

 

 

 

 

 

 

 

Chocolate Ginger Whoopie Pies.  Assemble the ingredients in the wee hours of the morning when sleep evades; rock them out when you wake up—

 

 

 

 

 

 

 

Butter and bittersweet chocolate

 

 

 

 

 

 

 

are melted and swirled together

 

 

 

 

 

 

 

with a whisper of fresh grated ginger,

 

 

 

 

 

 

 

vanilla, sugar, milk, and eggs.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Gently add the dry ingredients with a hand held mixer.

 

 

 

 

 

 

 

Stir in the semi-sweet chocolate morsels.  I set the dough in the refrigerator for a few minutes while I cleaned up.

 

 

 

 

 

 

 

Drop the dough onto prepared sheets in 1-tablespoon blobs.

 

 

 

 

 

 

 

These bake up quickly; check after 8 minutes.

 

 

 

 

 

 

 

 

 

Lastly, prepare the ganache filling.

 

 

 

 

 

 

 

Then go back to bed and listen to the Rhythm of the Falling Rain. 

Image result for image of a 1965 blue camaro

All of this reminds me of a 1965 Blue Camero. . . . .

 

 

 

2 Comments

  1. 12-12-2014

    Look so yummy…. 😉

  2. 12-12-2014

    So that’s when you get so much done: the wee hours of the morning!
    Enjoy these rainy baking days.

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