Golden Zucchini Two Ways

Posted by on Jun 2, 2016 in Side Dishes | 0 comments

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While I fitfully slept, bright golden zucchini became the (ahem) real beauties,

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growing straight and unblemished from our garden, ideal for whirling into strands of delicate squash pasta. Subsequently, there was the matter of a mound of spring peas MP gathered when he shopped solo at the farmers’ market too. I checked in with Ina; Golden Zucchini Pancakes, and Zucchini Pasta morphed into a groovy light and o’so delicious supper.

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Grate the zucchini on a box grater

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adding grated red onion, eggs, salt, baking powder, for lift;

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and enough flour to absorb the accumulated moisture from the veggies.

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Cook the pancakes in a combination of both olive oil and butter, creating perfect lipid goodness.

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The pancakes are extraordinarily simple, savory and nearly inhalable;

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I’m standing watch over the plants urging those champions to grow, grow, grow!

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