Good Morning

Posted by on Apr 27, 2015 in Breakfast and Brunch | 2 comments

Gluten-free eating is trending with people we love.  A few ripe bananas and my fresh found love for creamy almond butter became the cornerstones of a gluten-free quick bread creation.

Almond Butter Banana Bread

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One ripe banana yields about ½-cup mashed banana;

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which partnered with yogurt, almond butter, coconut oil and two egg beauties.

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Sugars,

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gluten-free flour, almond meal, golden flax seed, spices and the rest find their way into the mix.

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Ceramic can bake at a lower temperature--

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After the loaf is cool; drizzle it with a handsome glaze.  The bread is moist with a seemingly complex texture.

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Maybe, the best ever loaf to keep near an heirloom teacup;

even though, your Grandmother was without a gluten-free app.

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2 Comments

  1. 4-27-2015

    Wow, was this amazing. I was a lucky neighbor who got to samples some. My 19-month old reaction was “moooooowwwwooooore moooore”. She normally only speaks one word at a time, but for this she linked two words together. My wife’s reaction to me was “you (me) should make this”…. Now how can I get the recipe?

  2. 4-27-2015

    Jason, Let’s test this a few more times 🙂
    xxcoco

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