Gluten-free eating is trending with people we love. A few ripe bananas and my fresh found love for creamy almond butter became the cornerstones of a gluten-free quick bread creation.
Almond Butter Banana Bread
One ripe banana yields about ½-cup mashed banana;
which partnered with yogurt, almond butter, coconut oil and two egg beauties.
Sugars,
gluten-free flour, almond meal, golden flax seed, spices and the rest find their way into the mix.
Ceramic can bake at a lower temperature--
After the loaf is cool; drizzle it with a handsome glaze. The bread is moist with a seemingly complex texture.
Maybe, the best ever loaf to keep near an heirloom teacup;
even though, your Grandmother was without a gluten-free app.
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Wow, was this amazing. I was a lucky neighbor who got to samples some. My 19-month old reaction was “moooooowwwwooooore moooore”. She normally only speaks one word at a time, but for this she linked two words together. My wife’s reaction to me was “you (me) should make this”…. Now how can I get the recipe?
Jason, Let’s test this a few more times 🙂
xxcoco