Granola Redux

Posted by on Jun 3, 2015 in Breakfast and Brunch | 0 comments

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Way back in cococooks beginning, I posted a recipe for granola.  We still love it and yesterday I gave it a renovation; to simplify and customize ingredient options.  Instead of sweetened coconut, I used an equal portion of unsweetened shredded coconut.  An 8-ounce bag of Trader Joe’s dry fruit medley; raisins, golden raisins, cranberries, and blueberries stood in for the gemstones.  Whole chopped almonds subbed for fancy slivered ones.

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Tried and true toasted oats; sweetened with only pure maple syrup, and dried fruit. Gift worthy!

 

 

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