Grated Carrot Salad

Posted by on Jul 1, 2015 in Salad | 0 comments

Tell me, who would guess that one of the most popular salads in France is a rough-hewn carrot salad.

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When MP and I experienced front row seats at Full of Life Flatbread, spectacular pizza oven art performance wowed us.

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But, I have to say so did the frugal simple pile of hand grated raw carrots dressed lightly with lemon vinaigrette.

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At the bottom of my farmers’ market stash, I set out to grate Crazy Mike's chubby sweet carrots.

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Yes, I could have used the processor, but jagged carrots are charming here.

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The restaurant tops their salad with flax seeds.

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I tossed in some parsley.

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Then, whisked together Lemon Vinaigrette.

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Crunchy, sweet and satisfying; this salad is welcome on any menu board.

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Although Bastille Day arrives on the Fourteenth of July, be fashionably early and serve it on the Fourth.  Celebrate America!

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