Guest Blogger!

Posted by on Jul 21, 2016 in Breakfast and Brunch | 5 comments


I’m back!!!!!  It’s me, Izzy, coco’s favored grandchild, for obvious reasons.


Well, enough of that, let’s get on to the good stuff.


Today coco had the pleasure of having me and my older sister, Jules, over because my mom, dad, and oldest sister, Maddy, were at work.


As you all know, I love breakfast.  So, coco baked up Dutch Babies; my all-time favorite, and as always they were…AMAZING!


This time, coco used a smaller pan than usual to bake, which made the Dutch Babies rise to great heights while baking, and for some time out of the oven, before falling into the crust position.

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In conclusion, the Dutch Babies were creamy and lemony to a perfect point, which made the smell dreamy in a way that no one could ever pass up, even if it were dinner time!

♥  ♥  ♥


Photographs and text used on cococooks belong to me, Peggy Lunde unless linked otherwise

Dutch Babies


  • 1/4 cup butter
  • 3 large eggs
  • 2 Tablespoons sugar
  • 3/4 cup milk
  • 3/4 cup flour
  • Pinch salt
  • Lemon zest
  • fresh berries


  1. Preheat oven to 425 degrees F.
  2. Melt butter in a 2-3 quart skillet or shallow baking dish. Combine eggs with salt and sugar in a blender or food processor gradually adding flour and milk. Add lemon zest. Pour batter into hot buttered pan and bake for 15-20 minutes or until puffed and lightly browned. Serve immediately with powdered sugar and berries.
  3. --Donna Metzger


  1. 7-21-2016

    YUM!!!!! Adorable pics!!! xoxoxoxo

  2. 7-21-2016

    Nice post, Izzy! I love Dutch Babies too! And I’ll bet Coco makes them perfect every time.

  3. 7-21-2016

    Oh, I wish you could have seen her swooning 🙂

  4. 7-21-2016

    Susie,She may need to take over the BlogSpot!‘:-)

  5. 7-23-2016

    Oh, those cute girls! What a treat for them.

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