Heroic Pizza

Posted by on Dec 1, 2014 in Thanksgiving | 0 comments

 

Another tradition, which I personally crave when Thanksgiving leftovers beckon, is Turkey, Cranberry and Brie Pizza. Our recipe makes two crusts.

 

 

 

 

 

 

MP creates one pizza

 

 

 

 

 

 

and I doll up another -- a coating of toasted sesame oil and a heavy grating of fresh ginger.  Cubes of turkey meat scattered atop; loving spoonfuls’ of the Orange Cranberry Sauce nestles in between and crowned with slices of –Double Cream Brie. Uh-huh.

 

 

 

 

 

 

 

 

 

 

No match with the wood-fired crust that delivers the thin charred bits from my brother and Cynthia’s  Montana pizza oven, but…

 

 

 

 

 

 

Everything that is holy about bread: roasted bits of turkey, hints of umami hiding among sweet and tangy cranberries are present and accounted for in one spot on slice.

How do you make the leftovers new?

 

 

 

 

 

 

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