Is It a Waffle?

Posted by on Jun 9, 2016 in Breakfast and Brunch | 0 comments

 

Oh my, I’d like to become the condiment queen; replacing bottles and jars that stand side by side on the door of our refrigerator with homemade versions of them without a riot.  Could you shorn Best Foods mayo or Heinz ketchup?  I haven’t purchased salad dressing in over twenty years and maybe tomato jam …is my jam!

Cooking Light ran a piece on savory waffles made gluten-free with garbanzo bean (chickpea flour) which crisped up perfectly in my old

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waffle maker.

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Gather a few ingredients;

 

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stir together the dry ingredients adding the cheese, egg, oil, and milk to combine.

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Stir the baking powder into the cider vinegar; it will fizz a bit.  Add it to the batter.

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Whisk the egg white to peaks and

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fold it into the batter which lightens it up.

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Proceed making the waffles according to your appliance directions. These are thin and golden; dotted with petite grottos

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 ideal for catching creamy avocado, poached egg rivulets, and splotches of sweet and sour tomato jam.

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Certainly, this will be a summer staple as MP’s garden tomatoes rally.

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