“Not Everyone Eats Like You”

Posted by on Mar 11, 2015 in Meat | 1 comment

Family dinners for our tribe look different now.  Carnivores sit alongside Dairy-free, Gluten-free or Veg-Flexitarians and ‘No Thank-You Bite’ floaters.  My sister reminded me, “Not everyone eats like you.”  So, I pulled off Curried Beef Short Ribs because my family is company.









Prepared in a slow cooker this recipe is a winner for making ahead.








Season the beef well-- just like The Pioneer Woman.








Brown the meat and








move it to the slow cooker;








sauté the shallots, garlic, and ginger.  Stir in water, curry paste, coconut milk, sugar, and fish sauce.








Stir the coconut mixture into the ribs; cover and walk away for six whole hours!








Straining the liquid was a bit messy, but it finally landed over shredded beef and steamed rice; I made it fancy with scallion and cilantro.











My nephew, Scott and I agreed it is morph-worthy feisty street food. Rich Asian flavors wrapped up with pickled slaw and a slather of something sassy.


One Comment

  1. 3-11-2015

    I think everyone should eat like you.If only you were my Personal Chef… then bliss….But wait, we are related so that won’t work. You are amazing.

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