On the Easter Table

Posted by on Apr 1, 2015 in Asian and Vegetarian, Holiday | 1 comment

500 hundred blogs ago, I made Romesco Red Pepper Dip.

Quick and easy; jarred roasted red peppers partner with equally yoked toasted almonds--

whirled up in a heartbeat.

Now, I think it could be coloring up your Easter brunch table,

or hover adjacent the creamy stuffed eggs; at least.

Sweet and smoky, this beauty seems to suit everyone--

gluten-free, dairy-free, and veg-obsessed.

 

One Comment

  1. 6-7-2015

    Peggy this is the bomb….you make the best!

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