Pita Chips Ahoy

Posted by on Mar 31, 2014 in Side Dishes | 0 comments

 

Look, what I made from leftover pita bread—chips!

 

 

 

 

 

 

 

Cut the loaves into wedges.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Separate the wedges in half and scatter on two lined sheet trays.  I used silpat-baking mats but parchment or foil would work as well.  Spray the triangles with olive oil spray. (I use a Misto pump sprayer).

 

 

 

 

 

 

 

In a small dish, combine kosher salt and a pinch each of pepper, cayenne and other savory seasonings of your choice.  I chose curry and my Moroccan Spice Blend

Sprinkle the spices liberally over the bread and bake at 350 Degrees F.  for 10-12 minutes until lightly browned and crisp.  Watch them carefully-- the thinner pieces toast up quickly.

 

 

 

 

 

 

 

Cool and begin munching with hummus!

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