Strategy

Posted by on Jul 19, 2016 in New | 1 comment

The Whole30 strategy is sinking in for me; hearing from several of you who are tagging along is inspiring too. I have met the challenge by remaining genuine to a seasonal canvas of colorful vegetables and fruits-- swaying away from grains, beans, legumes, and dairy.  Often, I pull something together and ask how this can be ‘compliant’ (code word for Whole30-heads).

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For example, we pound down homemade Gazpacho in the summertime. Therefore, my recipe becomes compliant by omitting the bread which thickens the luscious cold refreshing soup; I merely made it chunkier and used more cucumber.

A look at other dinners…

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Grilled Rib-Eye, Roasted Brussels Sprouts, and Cauliflower 'Rice'

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Pan-seared Baquetta Grouper with Pico de Gallo, Steamed Haricots Vert, Roasted Potato Wedges, and Grilled Peaches

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Oven Roasted Chicken with Fennel Pollen and Fresh Herbed Ghee

(we're lovin' that 'rice')

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Wild-harvested Grilled Boar and Eggplant Sliders with Grilled Shishito Peppers

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A little messy, but o'so delicious!

 Photographs and text used on cococooks belong to me, Peggy Lunde unless linked otherwise.

One Comment

  1. 7-19-2016

    YUM!! INSPIRATIONAL!

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