That Cake

Posted by on May 27, 2015 in Desserts | 0 comments



This is the cake the dog ate.



Well, not the actual cake the dog ate because Koa ate it.


 Gluten-free Banana Cake with Mini Chocolate Chips.

Gluten-free Banana Chocolate Chip Cake


  • 3 large ripe bananas, mashed
  • ¾ cup sugar
  • ½ cup brown sugar
  • ½ cup coconut oil
  • 2 extra-large eggs
  • ½ cup plain Greek yogurt
  • 1 teaspoon vanilla extract
  • 1 ½ cups gluten-free flour
  • ½ cup almond meal
  • 1 teaspoon baking soda
  • ½ teaspoon Kosher salt
  • ½ cup mini chocolate chips


  1. Preheat the oven to 350 degrees F. Lightly spray a 9-inch cake pan with cooking spray.
  2. In the bowl of an electric mixer, mix the bananas, and sugars on low speed until combined. Add the oil, eggs, yogurt, and vanilla. Mix until smooth. In a separate bowl, whisk together the flour, almond meal, baking soda, and salt. Add the dry ingredients to the banana mixture and mix just until combined. Stir in the chocolate chips. Pour the batter into the prepared pan. Bake for 35-40 minutes, until the center tests done. Remove to a wire rack and cool completely.
  3. © Copyright 2015 Peggy Barrett Lunde
  4. All Rights Reserved

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