Winding Down

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MP and I have loosely completed our Whole30 month; I say that with a tongue-in-cheek--

sort of eye-roll bit.

There was cheating involved. MP dislikes rules while praising propriety.

He eats oats, Coaches Oats and little seeds and berries;

and for breakfast only that will do; how about you?

Additional photos of our compliant summertime suppertime embraces are tagged here.

Seared Ahi Tuna with Arugula, Grilled Squash, Roasted Asparagus,

Cherry Tomatoes, Plums, and Cherries

Many concepts stuck.

Chicken Meatballs and Garden Haricots Vert, Golden Zucchini Zoodles with Homemade Marinara

I thoroughly relished the expedition; eyeing lively foodstuffs for platter canvasses like a tapestry of performance art.

Avocado Sweet Potato 'Toasts'

with

Herbed Ghee Pan-seared Wild Pacific Red Snapper with Grilled Nectarines.

Oven Roasted Chicken Thighs with Garden Bells Stuffed with Roasted Eggplant and Olives

Some rules are easy to live by...

Roasted Fingerlings, Cherry Tomatoes, Reed Avocado, Cantalope, and Wild Red Snapper Filets

Then just last night...

Spicy Walnut-crusted Port Tenderloin, Avocado Caprese, Grilled Stonefruit on Purslane

How about you?

Photographs and text used on cococooks belong to me, Peggy Lunde unless linked otherwise.