Winding Down

Posted by on Jul 28, 2016 in New | 3 comments

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MP and I have loosely completed our Whole30 month; I say that with a tongue-in-cheek--
sort of eye-roll bit.
There was cheating involved. MP dislikes rules while praising propriety.
He eats oats, Coaches Oats and little seeds and berries;
and for breakfast only that will do; how about you?
Additional photos of our compliant summertime suppertime embraces are tagged here.
Seared Ahi Tuna with Arugula, Grilled Squash, Roasted Asparagus,
Cherry Tomatoes, Plums, and Cherries
Many concepts stuck.
Chicken Meatballs and  Garden Haricots Vert, Golden Zucchini Zoodles with Homemade Marinara
I thoroughly relished the expedition; eyeing lively foodstuffs for platter canvasses like a tapestry of performance art.
 Avocado Sweet Potato 'Toasts'
 Herbed Ghee Pan-seared Wild  Pacific Red Snapper with Grilled Nectarines.
 Oven Roasted Chicken Thighs with Garden Bells Stuffed with Roasted Eggplant and Olives
Some rules are easy to live by...
Roasted Fingerlings, Cherry Tomatoes, Reed Avocado, Cantalope, and Wild Red Snapper Filets
Then just last night...
Spicy Walnut-crusted Port Tenderloin, Avocado Caprese, Grilled Stonefruit on Purslane
How about you?

Photographs and text used on cococooks belong to me, Peggy Lunde unless linked otherwise.


  1. 7-28-2016

    I have firsthand knowledge about your last food photo in this delicious line-up. One word. Delicious! Perfect for a summer afternoon/evening.

    • 7-28-2016

      And Sharon, I forgot to shoot the Cauliflower Rice…Silly coco. We loved your company;and thanks for not mentioning the cheating 🙂

  2. 7-29-2016

    Am array of beautifully presented yummy dishes. I want to make every one of them. Congratulations to you and Bob for completing the Whole30 program. I applaud you for your determination and willpower.
    Wish I had a chef like you in my kitchen to prepare everything each day. Lucky Bob!!

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