Winding Down

Posted by on Jul 28, 2016 in New | 3 comments

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MP and I have loosely completed our Whole30 month; I say that with a tongue-in-cheek--
sort of eye-roll bit.
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There was cheating involved. MP dislikes rules while praising propriety.
oats
He eats oats, Coaches Oats and little seeds and berries;
and for breakfast only that will do; how about you?
Additional photos of our compliant summertime suppertime embraces are tagged here.
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Seared Ahi Tuna with Arugula, Grilled Squash, Roasted Asparagus,
Cherry Tomatoes, Plums, and Cherries
Many concepts stuck.
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Chicken Meatballs and  Garden Haricots Vert, Golden Zucchini Zoodles with Homemade Marinara
I thoroughly relished the expedition; eyeing lively foodstuffs for platter canvasses like a tapestry of performance art.
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 Avocado Sweet Potato 'Toasts'
with
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 Herbed Ghee Pan-seared Wild  Pacific Red Snapper with Grilled Nectarines.
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 Oven Roasted Chicken Thighs with Garden Bells Stuffed with Roasted Eggplant and Olives
Some rules are easy to live by...
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Roasted Fingerlings, Cherry Tomatoes, Reed Avocado, Cantalope, and Wild Red Snapper Filets
Then just last night...
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Spicy Walnut-crusted Port Tenderloin, Avocado Caprese, Grilled Stonefruit on Purslane
How about you?

Photographs and text used on cococooks belong to me, Peggy Lunde unless linked otherwise.

3 Comments

  1. 7-28-2016

    I have firsthand knowledge about your last food photo in this delicious line-up. One word. Delicious! Perfect for a summer afternoon/evening.

    • 7-28-2016

      And Sharon, I forgot to shoot the Cauliflower Rice…Silly coco. We loved your company;and thanks for not mentioning the cheating 🙂

  2. 7-29-2016

    Am array of beautifully presented yummy dishes. I want to make every one of them. Congratulations to you and Bob for completing the Whole30 program. I applaud you for your determination and willpower.
    Wish I had a chef like you in my kitchen to prepare everything each day. Lucky Bob!!

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